Zapekané kačacie srdiečka s bryndzou a slaninkou
Baked Duck Hearts with Bryndza and Bacon
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Duck hearts, often overlooked, are slow-baked or braised until tender, then combined with crumbled bryndza cheese and crispy bacon bits, baked until golden and bubbling.
Key ingredients
Duck hearts, bryndza cheese, bacon, onions, heavy cream (optional), garlic, salt, black pepper, marjoram.
Optional tweaks
No specific modifications needed as the dish is inherently keto. Ensure no bread is served alongside.
Watch out for
None inherent to the dish; only from potential starchy sides like bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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