Zapekané ovčie syry s lesnými hubami a údenou slaninou (Keto)
Baked Sheep Cheese with Forest Mushrooms and Smoked Bacon (Keto)
Yes, keto as served. About 7g net carbs per serving.
What it is
A rich and savory gratin of various sheep cheeses (e.g., bryndza, pecorino-style or oštiepok) baked until bubbly and golden. Layered generously with earthy forest mushrooms and crispy smoked bacon, creating a luxurious and satisfying dish.
Key ingredients
Mixed sheep cheeses (e.g., fresh bryndza, oštiepok, or grated hard sheep cheese), fresh forest mushrooms (e.g., porcini, chanterelles), smoked bacon, onion, garlic, heavy cream (optional), salt, black pepper, butter.
Optional tweaks
Ensure no flour or starch is used as a binder or thickener. Confirm no sugary additions to the dish.
Watch out for
Flour/starch binder, hidden sugars, high-carb accompaniments if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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