Zapekaný údený jazyk s chrenovou omáčkou a bryndzou
Baked Smoked Tongue with Horseradish Sauce and Bryndza Cheese
Yes, keto as served. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender, pre-cooked smoked beef tongue, baked until lightly browned, then topped with a creamy horseradish sauce and traditional Slovak bryndza cheese. A unique blend of smoky, pungent, and tangy flavors.
Key ingredients
Smoked beef tongue, horseradish, heavy cream, bryndza cheese, butter, salt, white pepper.
Optional tweaks
Confirm horseradish sauce is made without flour/starch or sugar. Ensure bryndza is pure sheep cheese without fillers.
Watch out for
Horseradish sauce (potential sugar/starch), bryndza (lactose content), minimal onion/garlic in prep.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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