Zbojnícka Klobása na Masle s Horčicou a Uhorkou
Outlaw Sausage Pan-Fried in Butter with Mustard and Pickles
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A hearty, robust 'Outlaw-style' smoked sausage, typically thicker and more intensely spiced than standard klobása, pan-fried in rich butter until its casing is crisp and the interior is succulent. Served traditionally with sharp mustard and tangy, sugar-free pickled cucumbers.
Key ingredients
Zbojnícka klobása (specific regional smoked sausage), butter, Dijon or Slovak mustard (sugar-free), pickled cucumbers (sugar-free).
Optional tweaks
Confirm mustard and pickled cucumbers contain no added sugar. Serve without bread, potatoes, or any other carb-heavy accompaniments.
Watch out for
Sugar in mustard or pickles, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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