Žobrácka Kapsa (Keto Verzia)
Beggar's Pouch (Keto Version)
Yes, with a tweak: ensure no flour-based coating or breadcrumbs. About 7g net carbs per serving.
What it is
A hearty pork steak or cutlet, often pounded thin, then filled with a savory mixture of smoked meat (bacon/sausage), cheese, and possibly mushrooms, folded and pan-fried or baked. Served with keto-friendly side.
Key ingredients
Pork cutlet, smoked bacon, hard cheese (e.g., Gouda/Emmental), mushrooms, onion, garlic, spices, cooking oil/lard, braised green beans or spinach.
How to make it keto
Ensure no flour-based coating or breadcrumbs. Confirm filling does not contain rice or other high-carb ingredients. Request low-carb vegetable side instead of potatoes or rice.
Watch out for
Breaded coating, high-carb fillers in stuffing, sugary marinades, inappropriate side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
