Jagenjčkove Ledvice na Žaru z Zelišči (Brez Krompirja)
Grilled Lamb Kidneys with Herbs (without Potatoes)
Yes, with a tweak: request no potatoes, polenta, or other starchy sides. About 1g net carbs per serving, lower than 9 in 10 Slovenian dishes.
What it is
Tender and flavorful lamb kidneys, often marinated in olive oil and herbs, then quickly grilled to achieve a slightly crisp exterior and a juicy interior. Seasoned generously with fresh Mediterranean herbs like rosemary and thyme.
Key ingredients
Lamb kidneys, olive oil, lemon, garlic, rosemary, thyme, parsley, salt, pepper.
How to make it keto
Request no potatoes, polenta, or other starchy sides. Ensure no flour dusting is applied to the kidneys before grilling. A simple green salad or a small portion of blitva would be an appropriate keto side.
Say this to the waiter (Slovenian)
Za Jagenjčkove Ledvice na Žaru, prosim brez moke na ledvicah. Brez krompirja, polente ali škrobnih prilog. Namesto tega zelena solata ali blitva.
Jagenjčkove Ledvice na Žaru: please, no flour on kidneys. Serve without potatoes, polenta, or other starches. A simple green salad or blitva would be ideal instead.
Watch out for
Flour dredging on the kidneys, served with high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
