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All cuisines › Slovenian

Jurčkova Juha (Keto, Bistra)

Clear Porcini Mushroom Soup (Keto)

Yes, with a tweak: ensure the soup is a clear broth with no added flour, starch, or cream as a thickener. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.

Needs a tweakLow Carb SideVegetable
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4gNet carbs
6gTotal carbs
2gFibre
10gProtein
15gFat
180Calories

What it is

A fragrant and flavorful clear soup made from fresh or dried porcini mushrooms, simmered in a rich beef or vegetable broth with aromatic vegetables like onions and garlic, and seasoned with parsley and black pepper. Served without any thickeners or noodles.

Key ingredients

Porcini mushrooms (fresh/dried), beef/vegetable broth, onion, garlic, olive oil, fresh parsley, salt, black pepper.

How to make it keto

Ensure the soup is a clear broth with no added flour, starch, or cream as a thickener. Confirm no high-carb vegetables like potatoes or carrots are used, and no pasta or dumplings are added.

Say this to the waiter (Slovenian)

Jurčkova Juha naj bo bistra, brez moke, škroba ali smetane za gostitev. Brez krompirja, korenja, testenin ali vlivancev.

For the Jurčkova Juha, please ensure it's a clear broth with no flour, starch, or cream thickeners. No potatoes, carrots, pasta, or dumplings.

Watch out for

Flour, starch, or cream used as a thickener; high-carb vegetables (e.g., potatoes, carrots); pasta or dumplings in the soup.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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