Jurčkova Omleta
Porcini Mushroom Omelette
Yes, with a tweak: confirm no milk, flour, or starch is added to the egg mixture. About 6g net carbs per serving.
What it is
A fluffy and satisfying omelette made with fresh eggs, generously filled with pan-fried porcini mushrooms, seasoned with local herbs. A simple yet flavorful breakfast or light meal option.
Key ingredients
Eggs, porcini mushrooms, butter or olive oil, onion (minimal), garlic, salt, black pepper, chives or parsley.
How to make it keto
Confirm no milk, flour, or starch is added to the egg mixture. Request that no bread or toast be served alongside. Ask for extra butter for cooking and a generous portion of mushrooms.
Say this to the waiter (Slovenian)
Jurčkova Omleta naj bo brez mleka, moke ali škroba v jajcih. Prosim brez kruha ali toasta. Še dodatno maslo in veliko gob, prosim.
Jurčkova Omleta: no milk, flour, or starch in eggs. No bread/toast. Extra butter and generous mushrooms, please.
Watch out for
Onion (usually minimal), potential hidden flour if the kitchen makes a specific 'omelette mix'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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