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All cuisines › South African

Geroosterde Lamsskaapboudjie met Keto-groente

Grilled Lamb Rump with Green Beans and Garlic Butter

Yes, with a tweak: explicitly request green beans (or other non-starchy green vegetables like broccoli/asparagus) with butter, and ensure no potatoes, rice, pap, or bread are served. About 4g net carbs per serving, lower than 7 in 10 South African dishes.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
7gTotal carbs
3gFibre
65gProtein
48gFat
700Calories

What it is

Succulent and flavorful lamb rump, simply seasoned with rosemary and garlic, then expertly grilled. Served with tender green beans tossed in garlic butter, omitting traditional carb sides.

Key ingredients

Lamb rump, olive oil, fresh rosemary, minced garlic, salt, black pepper, green beans, butter.

How to make it keto

Explicitly request green beans (or other non-starchy green vegetables like broccoli/asparagus) with butter, and ensure no potatoes, rice, pap, or bread are served.

Watch out for

Standard restaurant serving typically includes high-carb sides such as roasted potatoes, rice, or pap.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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