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All cuisines › South African

Keto Mieliepap (Blomkool 'Pap' met Botter en Room)

Cauliflower 'Pap' (Keto Modified, with Butter and Cream)

Yes, with a tweak: absolutely essential to ensure it is made solely from cauliflower, not maize meal. About 6g net carbs per serving.

Needs a tweakLow Carb SideVegetable
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
12gTotal carbs
6gFibre
8gProtein
30gFat
350Calories

What it is

A keto-friendly alternative to the beloved traditional maize meal pap. This version is crafted from pureed cauliflower, cooked down with ample butter and heavy cream to achieve a remarkably creamy, satisfying, and carb-conscious texture, serving as an ideal low-carb side dish.

Key ingredients

Cauliflower, heavy cream, butter, salt, black pepper.

How to make it keto

Absolutely essential to ensure it is made solely from cauliflower, not maize meal. Request generous amounts of butter and cream in preparation. Confirm no flour or starch is added for thickening.

Watch out for

The traditional dish is carbohydrate-dense. Chefs might add flour or other starches for consistency or flavor, or use pre-made mixes that contain hidden carbs. Always verify it's pure cauliflower, cream, and butter.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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