Cabracho a la Plancha
Grilled Scorpionfish
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Spanish dishes.
What it is
A whole scorpionfish (cabracho), known for its firm, flavorful white flesh, grilled 'a la plancha' with olive oil and sea salt. Often served simply with a lemon wedge. Its distinct taste makes it a local favorite, particularly in coastal regions.
Key ingredients
Whole scorpionfish, olive oil, sea salt, lemon wedges.
Optional tweaks
Confirm no flour dusting or carb-heavy garnishes. Request to be served without any starchy side dishes.
Watch out for
Hidden flour coating for grilling, or sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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