Conejo al Horno
Baked Rabbit
Yes, with a tweak: ensure no potatoes or other starchy vegetables are baked with the rabbit. About 5g net carbs per serving.
What it is
Slow-baked rabbit, often prepared with garlic, herbs (like rosemary or thyme), and olive oil, resulting in tender, succulent meat. A rustic and traditional dish.
Key ingredients
Rabbit pieces, olive oil, garlic, rosemary, thyme, white wine (optional), salt, black pepper.
How to make it keto
Ensure no potatoes or other starchy vegetables are baked with the rabbit. Confirm no sugary glaze is used.
Watch out for
Traditionally, potatoes are often baked alongside the rabbit. Some recipes might use a small amount of honey or other sugars in a glaze, always confirm.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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