Conill a la Brasa
Grilled Rabbit
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Spanish dishes.
What it is
Sections of rabbit, typically marinated briefly with herbs, garlic, and olive oil, then grilled over hot coals ('a la brasa') until golden and tender. This preparation method locks in moisture and imparts a delicious smoky flavor, common in Catalan and Aragonese cuisine.
Key ingredients
Rabbit pieces, olive oil, garlic, rosemary or thyme, sea salt, black pepper.
Optional tweaks
Ensure no sugary marinades. Request plain grilled rabbit, without any carbohydrate-rich side dishes like potatoes or rice.
Watch out for
Sweet marinades or glazes, or inappropriate starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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