Higaditos de Pollo al Jerez con Setas
Chicken Livers in Sherry Sauce with Mushrooms
Yes, with a tweak: ensure no flour is used to thicken the sherry sauce. About 6g net carbs per serving.
What it is
Tender chicken livers sautéed and then simmered in a rich, savory sherry wine sauce with mushrooms and garlic. A classic, earthy dish that is naturally low in carbs.
Key ingredients
Chicken livers, dry sherry, mushrooms, olive oil, garlic, onion (optional), chicken broth, parsley, salt, pepper.
How to make it keto
Ensure no flour is used to thicken the sherry sauce. Confirm no sugary additions to the sauce. Request no bread for dipping.
Watch out for
Flour used to thicken the sauce (common). Cheap sherry can have added sugar. Often served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
