Huevos Rellenos de Atún y Mayonesa
Deviled Eggs with Tuna and Mayonnaise
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
What it is
A classic cold tapa of hard-boiled eggs, halved and filled with a creamy, flavorful mixture of their yolks, canned tuna (often in olive oil), and mayonnaise. Simple, satisfying, and naturally keto-friendly.
Key ingredients
Hard-boiled eggs, canned tuna (in olive oil or water), mayonnaise, sea salt, black pepper, optional: fresh parsley or chives for garnish.
Optional tweaks
Ensure the mayonnaise used is keto-friendly (check for added sugars). Confirm no breadcrumbs or other fillers are used in the mixture.
Watch out for
Mayonnaise with added sugar or inappropriate seed oils. Unlikely, but some recipes might include high-carb fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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