Pimientos del Piquillo Asados
Roasted Piquillo Peppers
Yes, keto as served. About 7g net carbs per serving.
What it is
Sweet, slightly smoky Piquillo peppers, traditionally flame-roasted and peeled, typically preserved in olive oil. Served simply, often warmed, with a drizzle of additional extra virgin olive oil and a sprinkle of sea salt. An excellent naturally keto tapa or accompaniment.
Key ingredients
Piquillo peppers, extra virgin olive oil, sea salt, optional garlic slivers.
Optional tweaks
Confirm with the restaurant that the peppers are not preserved with or prepared with any added sugar. Ensure no bread is served as an accompaniment.
Watch out for
Some commercial Piquillo peppers may have added sugar in their canning liquid. Potential for cross-contamination if prepared on surfaces shared with high-carb dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Spanish menuAll 324 Spanish dishes ›
