Ventresca de Atún a la Plancha
Grilled Tuna Belly
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Spanish dishes.
What it is
The prized belly cut of fresh tuna, grilled 'a la plancha' to perfection, showcasing its rich, buttery texture and intense flavor.
Key ingredients
Fresh tuna belly (ventresca), extra virgin olive oil, sea salt.
Optional tweaks
Confirm no sugary marinades. Ensure no carb-heavy accompaniments like potatoes, rice, or bread.
Watch out for
Some restaurants might offer sauces or garnishes that contain sugar or starch. Always ask for plain grilled tuna belly with olive oil and salt.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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