Grillade Vildsvinsrevben med Gräddstuvad Kål
Grilled Wild Boar Ribs with Creamed Cabbage
Yes, with a tweak: ensure ribs are not glazed with sugary sauces. About 6g net carbs per serving, lower than 5 in 10 Swedish dishes.
What it is
Tender grilled wild boar ribs, often slow-cooked or braised before grilling, served with a creamy, rich stewed white cabbage. The ribs should be unglazed or sugar-free glazed.
Key ingredients
Wild boar ribs, salt, pepper, garlic, herbs (e.g., thyme, rosemary), white cabbage, heavy cream, butter, nutmeg.
How to make it keto
Ensure ribs are not glazed with sugary sauces. Confirm creamed cabbage is made with heavy cream and no thickeners (like flour) or added sugar.
Watch out for
Sugary glazes on ribs, flour/starch in creamed cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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