Kallrökt Rödingfilé med Pepparrotskräm och Dill
Cold Smoked Arctic Char Fillet with Horseradish Cream and Dill
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Swedish dishes.
What it is
Delicate slices of cold-smoked Arctic char fillet, served with a tangy horseradish-infused cream sauce and fresh dill. A light yet satisfying starter or main.
Key ingredients
Cold-smoked Arctic char fillet, crème fraîche or sour cream, fresh horseradish, dill, salt, black pepper
Optional tweaks
Ensure the horseradish cream contains no added sugar. Served without any bread or crackers.
Watch out for
Sugar in horseradish cream (ask for no sugar), hidden thickeners in cream, served with carb-heavy accompaniments (e.g., rye bread, blinis).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Swedish menuAll 348 Swedish dishes ›
