Kallrökt Sik med Crème Fraîche, Dill och Färskriven Pepparrot
Cold Smoked Whitefish with Crème Fraîche, Dill and Fresh Horseradish
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
A classic Swedish delicacy featuring thinly sliced cold-smoked whitefish (sik), renowned for its mild, smoky flavor. Served simply with a generous dollop of crème fraîche, fresh dill, and a sprinkle of freshly grated horseradish.
Key ingredients
Cold smoked whitefish, crème fraîche, fresh dill, fresh horseradish.
Optional tweaks
Confirm no bread or high-carb crackers are served alongside. Ensure horseradish is freshly grated and not a sugary prepared sauce.
Watch out for
Often served with knäckebröd (crispbread) or potatoes. Prepared horseradish sauces can contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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