Kålsallad med Gräddfil och Dill
Cabbage Salad with Sour Cream and Dill Dressing
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
A simple and refreshing traditional Swedish side salad made from finely shredded white cabbage dressed with a creamy mixture of sour cream (gräddfil), fresh dill, and sometimes a hint of vinegar. Naturally low in carbs and a great accompaniment to any main dish.
Key ingredients
White cabbage, sour cream (gräddfil), fresh dill, salt, white pepper, apple cider vinegar (trace carbs).
Optional tweaks
Confirm no added sugar in the dressing. Request extra virgin olive oil if preferred for additional fat.
Watch out for
Hidden sugar in pre-made dressing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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