Kalvschnitzel utan Panering med Kapris och Brynt Smör
Unbreaded Veal Schnitzel with Capers and Brown Butter
Yes, with a tweak: the most crucial modification is to ensure the veal is pan-fried without any flour, breadcrumbs, or other starchy coating. About 7g net carbs per serving.
What it is
Tender veal cutlets, pounded thin and pan-fried without breading, topped with capers and a generous amount of nutty brown butter. Served with a side of steamed green beans.
Key ingredients
Veal cutlets, butter, capers, lemon juice, fresh parsley, salt, pepper, green beans.
How to make it keto
The most crucial modification is to ensure the veal is pan-fried without any flour, breadcrumbs, or other starchy coating. Request keto-friendly vegetable sides instead of potatoes.
Watch out for
Traditional breading for schnitzel. Sugary marinades or dressings on side salads. Potato or rice accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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