Rådjursstek med Krämig Kantarellsås och Smörstekta Haricots Verts
Venison Roast with Creamy Chanterelle Sauce and Butter-fried Green Beans
Yes, with a tweak: ensure sauce is thickened with cream only (no flour/starch). About 11g net carbs per serving, on the higher side for Swedish food, so watch the portion.
What it is
Succulent roasted venison (roe deer) served with a rich, creamy sauce made from foraged chanterelle mushrooms. Accompanied by butter-fried green beans.
Key ingredients
Venison roast, chanterelle mushrooms, heavy cream, butter, onion, garlic, game stock, salt, pepper, green beans.
How to make it keto
Ensure sauce is thickened with cream only (no flour/starch). Request keto-friendly vegetables instead of traditional potato gratin or root vegetables.
Watch out for
Flour/starch thickeners in sauce, starchy side dishes, hidden sugars in stocks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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