Stekt Kycklinglever med Bacon och Svamp
Pan-Fried Chicken Liver with Bacon and Mushrooms
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
Tender chicken livers pan-fried to perfection with crispy bacon and sautéed forest mushrooms. A rich and flavorful classic, often finished with a touch of cream.
Key ingredients
Chicken liver, bacon, forest mushrooms (e.g., chanterelles), onion (small amount), butter, heavy cream, fresh parsley, salt, pepper.
Optional tweaks
Ensure no flour or starch thickeners are used in the sauce. Request generous amounts of butter and cream.
Watch out for
Onion quantity. Potential flour/sugar in sauce thickeners. Some commercial bacon can contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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