Svensk Ostronskivling med Bacon och Grädde
Swedish Oyster Mushrooms with Bacon and Cream
Yes, keto as served. About 8g net carbs per serving.
What it is
Sautéed Swedish oyster mushrooms (ostronskivling) with crispy bacon pieces, all simmered in a rich and creamy sauce. This dish can be enjoyed as a hearty vegetarian main or a substantial side.
Key ingredients
Oyster mushrooms, bacon, heavy cream, butter
Optional tweaks
Ensure no flour or starch is used to thicken the cream sauce. Confirm no sugary glazes are applied to the mushrooms or bacon. Can be served as a stand-alone dish or with a simple green salad.
Watch out for
Cream sauces in restaurants are frequently thickened with flour or cornstarch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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