Vildsvinsfilé med Krämig Ädelostsås och Brysselkål
Wild Boar Fillet with Creamy Blue Cheese Sauce and Brussels Sprouts
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
Tender fillets of wild boar, pan-seared or roasted, served with a luxurious creamy blue cheese sauce. Accompanied by butter-sautéed Brussels sprouts for a rich and flavorful meal.
Key ingredients
Wild boar fillet, blue cheese, cream, Brussels sprouts
Optional tweaks
Ensure the sauce contains no flour or starch thickeners, and no added sugars. Confirm Brussels sprouts are prepared simply with butter or oil, not glazed with sugary sauces.
Watch out for
Brussels sprouts are healthy but contain moderate carbs; ensure the blue cheese sauce has no added starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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