Gebratene Eierschwämmli mit Kräutern und Speck
Pan-fried Chanterelle Mushrooms with Herbs and Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swiss dishes.
What it is
A seasonal delicacy featuring fresh chanterelle mushrooms (Eierschwämmli) lightly pan-fried in butter with garlic, fragrant fresh herbs like parsley and chives, and often enhanced with crispy bacon pieces.
Key ingredients
Chanterelle mushrooms, butter, bacon, garlic, fresh parsley, fresh chives, salt, pepper.
Optional tweaks
Ensure no flour is used if a sauce is added (unlikely for this simple preparation). Request no bread or other high-carb accompaniments.
Say this to the waiter (German)
Bitte kein Mehl verwenden, falls eine Soße dabei ist. Dazu kein Brot oder andere kohlenhydratreiche Beilagen.
Please ensure no flour is used if there's a sauce. No bread or other high-carb accompaniments, please.
Watch out for
Sometimes served with high-carb bread, hidden sugars in bacon or specific sauces if not explicitly excluded.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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