Kross Gebratener Schweinebauch mit gedünstetem Kraut
Crispy Roasted Pork Belly with Steamed Cabbage
Yes, with a tweak: ensure no sugary glazes or marinades are used on the pork belly. About 3g net carbs per serving, lower than 9 in 10 Swiss dishes.
What it is
A hearty, rustic dish featuring succulent pork belly, slow-roasted or pan-fried until the skin is irresistibly crispy, typically served with lightly steamed cabbage or sauerkraut.
Key ingredients
Pork belly, salt, pepper, caraway seeds (optional), green cabbage or sauerkraut.
How to make it keto
Ensure no sugary glazes or marinades are used on the pork belly. Request plain steamed cabbage or sauerkraut without added sugar (confirm with kitchen). Serve without potatoes or any other starchy sides.
Say this to the waiter (German)
Zum Kross Gebratenen Schweinebauch: Bitte ohne Zuckerglasur. Dazu nur gedämpftes Kraut oder Sauerkraut ohne Zucker, bitte. Keine Kartoffeln oder stärkehaltige Beilagen.
For the Kross Gebratener Schweinebauch, no sugary glazes. Plain steamed cabbage or sauerkraut without added sugar, please. No potatoes or starchy sides.
Watch out for
Sugary glazes, high-carb side dishes, added sugar in sauerkraut or cabbage preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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