Sautéed Mushrooms (Trinidadian Style)
Sautéed Mushrooms with Trinidadian Herbs
Yes, keto as served. About 7g net carbs per serving.
What it is
Fresh mushroom slices quickly sautéed with garlic, pimento peppers, onion, and a blend of aromatic Trinidadian herbs in olive oil or butter, resulting in a simple, savory, and richly flavored side dish.
Key ingredients
Button or cremini mushrooms, olive oil/butter, garlic, onion, pimento peppers, chives, culantro (bandhania), salt, black pepper.
Optional tweaks
None typically needed, as this dish is naturally low-carb and not usually served with carb-heavy additions.
Watch out for
None inherent to the dish itself. Ensure no starchy fillers are added in a restaurant setting.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
