Trinidadian Cabbage and Corned Beef Stew (Keto Style)
Stewed Cabbage and Corned Beef (Trinidadian Style)
Yes, with a tweak: ensure no potatoes, rice, or other high-carb fillers are added to the stew. About 9g net carbs per serving.
What it is
A hearty and flavorful stew where flaked canned corned beef is sautéed with onions, garlic, and colorful bell peppers, then simmered with tender shredded cabbage until fully cooked and infused with Trinidadian herbs and spices. Served as a satisfying, low-carb main or side.
Key ingredients
Canned corned beef, cabbage, onion, garlic, bell peppers (red, green), fresh herbs (thyme, chives), pimento pepper, cooking oil, salt, black pepper.
How to make it keto
Ensure no potatoes, rice, or other high-carb fillers are added to the stew.
Watch out for
Some brands of canned corned beef may contain a small amount of added sugar; large portions of cabbage can contribute to total carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
