Trinidadian Citrus Marinated Fish (Ceviche Style)
Trinidadian Fresh Fish Ceviche
Yes, keto as served. About 9g net carbs per serving.
What it is
Fresh, firm white fish, thinly sliced or diced, and marinated in ample lime and lemon juice until 'cooked' by the acidity. Mixed with finely chopped red onion, pimento peppers, hot pepper, and chadon beni (culantro) for a bright, tangy, and spicy flavor.
Key ingredients
Fresh firm white fish (e.g., snapper, mahi-mahi), lime juice, lemon juice, red onion, pimento peppers, chadon beni, hot pepper, olive oil, salt.
Optional tweaks
Ensure no added sugar. Confirm no sweet fruit (e.g., mango) is added to the marinade.
Watch out for
Natural carbs from red onion and pimento peppers. Lime/lemon juice contribute minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
