Trinidadian Coconut Curried Shrimp (No Rice or Provisions)
Shrimp in Spicy Coconut Curry
Yes, with a tweak: ensure no rice, roti, or starchy provisions (like potato, cassava, yam, eddoe) are served alongside. About 15g net carbs per serving, on the higher side for Trinidadian food, so watch the portion.
What it is
Succulent shrimp cooked in a rich, creamy, and spicy coconut milk curry base with Trinidadian curry powder, green seasoning, onions, garlic, and bell peppers. Served without traditional high-carb sides.
Key ingredients
Shrimp, full-fat coconut milk, Trinidadian curry powder, green seasoning, onion, garlic, pimento peppers, Scotch bonnet pepper, tomatoes (diced or paste), olive oil/coconut oil, salt, black pepper.
How to make it keto
Ensure no rice, roti, or starchy provisions (like potato, cassava, yam, eddoe) are served alongside. Confirm no added sugar in the curry base.
Watch out for
Hidden sugars in tomato paste or pre-made curry bases. Carbs from vegetables like potatoes or chickpeas which are common in curries, so ensure their omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
