Trinidadian Curried Snapper Head (Keto Style)
Curried Snapper Head (Trinidadian Style)
Yes, with a tweak: explicitly request no provisions (potatoes, yam, cassava) or rice. About 8g net carbs per serving.
What it is
A deeply traditional and flavorful Trinidadian dish featuring snapper head curried in a rich, spicy sauce. This unique preparation highlights the natural flavors of the fish, combined with local herbs and spices for a distinctive taste and texture. Served without any starchy accompaniments.
Key ingredients
Snapper head, Trinidadian curry powder, onion, garlic, ginger, shadow beni, pimento pepper, hot pepper, cooking oil, salt, black pepper.
How to make it keto
Explicitly request no provisions (potatoes, yam, cassava) or rice. Confirm no sugar is added to the curry.
Watch out for
Hidden sugar in curry powder; potential for added fillers or thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Trinidadian menuAll 165 Trinidadian dishes ›
