Adana Kebap (Keto Plate)
Spicy Ground Lamb Kebab (with Keto Sides)
Yes, with a tweak: request no rice, no bread/lavash. About 10g net carbs per serving, on the higher side for Turkish food, so watch the portion.
What it is
Long, hand-minced spicy ground lamb kebab, grilled on a skewer over charcoal. Richly flavored with red pepper flakes and sumac. Modified to be served as a plate with grilled vegetables and a simple salad instead of traditional rice and bread.
Key ingredients
Ground lamb (high fat), red bell pepper, onion, garlic, red pepper flakes, sumac, salt, black pepper. Served with grilled peppers and tomatoes, and a side of green salad.
How to make it keto
Request no rice, no bread/lavash. Ask for a side salad (oil and vinegar only) or extra grilled vegetables. Confirm no flour or breadcrumbs are used in the meat mixture.
Watch out for
Small amount of red bell pepper and onion. Potential hidden sugars in sauces or marinades. The primary carb risk is rice and bread if not explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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