Cağ Kebap (Erzurum-Style Lamb Skewers, Meat Only)
Erzurum-Style Horizontal Lamb Skewers (Meat Only)
Yes, with a tweak: crucially request the meat only, ensuring no lavash bread is served with it. About 6g net carbs per serving, lower than 6 in 10 Turkish dishes.
What it is
A specialty from Erzurum, this kebab features succulent slices of marinated lamb, cooked on a large horizontal rotating spit over wood fire. The meat is carved off onto small skewers (cağ) and served without bread in this keto adaptation.
Key ingredients
Lamb meat, onion, salt, black pepper, spices (e.g., cumin, oregano), olive oil.
How to make it keto
Crucially request the meat only, ensuring no lavash bread is served with it. Traditionally served on thin lavash bread; explicit omission is vital. Can ask for a side of plain yogurt or simple greens if available.
Watch out for
The traditional serving includes thin lavash bread. Some marinades might contain minimal sugar. Accompanying onion salad might be high in carbs due to raw onion quantity.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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