Zeytinyağlı Brokoli Salatası
Broccoli Salad with Olive Oil and Lemon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Turkish dishes.
What it is
A fresh and vibrant cold salad made from lightly blanched broccoli florets, tossed with extra virgin olive oil, fresh lemon juice, minced garlic, and seasoning. A clean, green, and naturally low-carb side dish.
Key ingredients
Broccoli florets, extra virgin olive oil, fresh lemon juice, garlic, salt, black pepper.
Optional tweaks
Ensure no sugary dressings or additional high-carb vegetables like carrots or corn are included. Served without bread.
Watch out for
Rarely, but some restaurants might add sugar to their salad dressings. Confirm the dressing is simple.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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