Beef Zrazy with Mushroom-Egg Filling
Beef Patties with Mushroom and Egg Filling
Yes, with a tweak: confirm the filling is strictly mushroom and egg (no potatoes). About 5g net carbs per serving, lower than 7 in 10 Ukrainian dishes.
What it is
Flavorful ground beef patties carefully wrapped around a savory filling of sautéed mushrooms and finely chopped hard-boiled eggs, then pan-fried until golden brown. This version ensures the filling is low-carb and the patties are free of breadcrumbs.
Key ingredients
Ground beef, mushrooms, hard-boiled eggs, onions, butter or cooking oil, salt, pepper, spices.
How to make it keto
Confirm the filling is strictly mushroom and egg (no potatoes). Request no breadcrumbs or flour in the beef patty mixture.
Watch out for
Traditional zrazy can sometimes have potato fillings or breadcrumbs in the meat mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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