Cauliflower-Zucchini Pancakes with Sour Cream
Keto Vegetable Pancakes with Sour Cream
Yes, with a tweak: confirm no potato or wheat flour. About 7g net carbs per serving.
What it is
A keto-friendly adaptation of traditional potato pancakes, these savory fritters are crafted from grated cauliflower and zucchini, bound with egg and a minimal amount of almond flour, pan-fried until golden. Served hot with a generous dollop of sour cream and fresh dill.
Key ingredients
Cauliflower, zucchini, egg, onion, garlic, minimal almond flour, cooking oil, sour cream, fresh dill.
How to make it keto
Confirm no potato or wheat flour. Ask for extra sour cream.
Watch out for
Original dish (Deruny) is made from potatoes; potential for flour binders if not specified; generous portions of onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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