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Cured Pork Fatback with Mustard and Pickles
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
10gProtein
90gFat
850Calories
What it is
Thinly sliced, cured pork fatback, typically served chilled. A staple Ukrainian appetizer, incredibly rich in fat. Served with strong mustard and sour pickles (gherkins).
Key ingredients
Cured pork fatback, salt, pepper, garlic, mustard, dill pickles.
Optional tweaks
Ensure pickles are sugar-free and mustard has no added sugar.
Watch out for
Sugar in industrial mustard, pickling liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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