Hrybna Zhulien
Creamy Mushroom Julienne Bake
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
A rich and creamy baked dish featuring sliced mushrooms (often champignon or wild mushrooms) cooked in a decadent cream sauce with onions and garlic, topped with cheese and baked until bubbly and golden. Served in individual cocottes.
Key ingredients
Mushrooms (champignon), heavy cream, sour cream, onions, garlic, butter, cheese (Gruyere or similar), salt, pepper.
Optional tweaks
Confirm no flour or starch is used as a thickener in the cream sauce. Ensure no bread or toast is served alongside.
Watch out for
Flour or starch thickeners in the sauce, served with high-carb bread/toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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