Kapusta Tushkovana (Keto Braised Cabbage with Meat)
Keto Braised Cabbage with Pork/Beef (no added sugar/potato)
Yes, with a tweak: ensure no potatoes or excessive carrots are added to the braise. About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
Slowly braised green cabbage cooked until tender with chunks of savory pork or beef, onions, and a touch of unsweetened tomato, creating a deeply flavorful and comforting dish.
Key ingredients
Green cabbage, pork shoulder/beef chuck, onion, unsweetened tomato paste, bay leaf, caraway seeds, vegetable oil, salt, black pepper.
How to make it keto
Ensure no potatoes or excessive carrots are added to the braise. Confirm there is no added sugar to the braising liquid or tomato paste.
Watch out for
Added sugar, excessive carrots, potatoes, thickening with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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