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All cuisines › Ukrainian

Keto Borsch (Meat and Cabbage Soup)

Keto Ukrainian Red Beet Soup (Meat & Cabbage)

Yes, with a tweak: ensure no potatoes are added. About 13g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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13gNet carbs
18gTotal carbs
5gFibre
45gProtein
45gFat
650Calories

What it is

A hearty and flavorful Ukrainian red beet soup, modified to be keto-friendly by omitting potatoes and common added sugars. Rich beef or pork broth with tender chunks of meat, simmered with cabbage, beets, onions, and tomatoes, served with a dollop of sour cream.

Key ingredients

Beef or pork, beef broth, cabbage, beets, onions, tomato paste (small amount), bell peppers, carrots (small amount), dill, bay leaf, sour cream, olive oil/butter, salt, pepper.

How to make it keto

Ensure no potatoes are added. Confirm no added sugar in the broth or tomato paste. Request extra sour cream and meat. Specify no bread/pampushky.

Watch out for

Hidden sugar in broth or tomato paste, carrots, beets (ensure moderate portion of beets).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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