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All cuisines › Ukrainian

Machanka (Hrybna Machanka z Myasom)

Creamy Mushroom and Meat Stew

Yes, with a tweak: ensure no flour or starch is used as a thickener for the sauce. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
40gProtein
60gFat
750Calories

What it is

A rich, creamy stew made with various mushrooms, often combined with tender pieces of pork or beef, simmered in a luscious sour cream or heavy cream sauce.

Key ingredients

Mushrooms (e.g., porcini, cremini), pork or beef, onions, garlic, heavy cream or sour cream, broth, butter/oil, dill.

How to make it keto

Ensure no flour or starch is used as a thickener for the sauce. Confirm it's served as a main dish with meat, not as a side dish for bread or potatoes. Ask for extra fat if desired.

Watch out for

Flour is a common thickener for creamy sauces. Often served with high-carb sides like draniki or bread. Onions in large quantities add carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

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