М'ясні Зрази з Грибною Начинкою
Meat Zrazy Stuffed with Mushrooms
Yes, keto as served. About 8g net carbs per serving.
What it is
Savory patties made from ground meat (beef or pork), often stuffed with a filling of sautéed mushrooms and onions, then pan-fried or baked until golden brown.
Key ingredients
Ground beef/pork, eggs, mushrooms, onions (minimal), butter, cooking oil, salt, pepper.
Optional tweaks
Confirm no breadcrumbs, flour, or mashed potatoes are mixed into the meat patty. Ensure the filling is strictly low-carb (e.g., mushrooms, hard-boiled egg, cheese, not rice or potato).
Watch out for
Breadcrumbs or flour commonly added to meat patties as a binder; potato or rice used as a filling; significant onions in the filling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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