Грибний Жульєн
Mushroom Julienne (Zhulyen)
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
A creamy, baked appetizer featuring tender sliced mushrooms (often champignon or wild mushrooms) in a rich sauce of heavy cream, subtly seasoned, and topped with melted cheese, typically served in a small ramekin.
Key ingredients
Mushrooms, heavy cream, butter, onions (minimal), cheese (e.g., mozzarella, Swiss), salt, pepper.
Optional tweaks
Confirm no flour is used to thicken the sauce (true julienne relies on cream reduction and cheese for body). Ask for no bread or croutons on the side.
Watch out for
Flour is a common thickener for creamy sauces; verify its omission. Onions contribute some carbs, but usually in small amounts. Small amounts of sugar might be added by some restaurants to balance flavors, though unlikely in a traditional savory julienne.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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