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All cuisines › Ukrainian

Okroshka (Keto-Modified, No Kvass/Potatoes)

Keto Cold Summer Soup with Kefir and Meat

Yes, with a tweak: absolutely no kvass (fermented bread drink) and no potatoes. About 12g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

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12gNet carbs
15gTotal carbs
3gFibre
35gProtein
35gFat
500Calories

What it is

A refreshing cold soup, perfect for summer, made with a creamy kefir base, diced cooked meat (beef/chicken/sausage), hard-boiled eggs, and fresh low-carb vegetables. Modified by replacing kvass with kefir and omitting potatoes.

Key ingredients

Kefir (full-fat), cooked beef/chicken/sausage (e.g., doktorskaya kolbasa), hard-boiled eggs, radish, cucumber, fresh dill, green onion, salt, mustard (sugar-free).

How to make it keto

Absolutely no kvass (fermented bread drink) and no potatoes. Confirm the use of kefir or buttermilk as the base. Ask to ensure any sausage used is low-carb without fillers.

Watch out for

Kvass (main carb source), potatoes, high-carb sausages with fillers/sugars, hidden sugars in mustard.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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