Ковбаса домашня
Pan-Seared Homemade Ukrainian Sausage (Check for Fillers)
Yes, with a tweak: inquire about the ingredients to ensure no high-carb fillers (like buckwheat, oats, rice, semolina) or added sugars are present. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
Authentic homemade Ukrainian sausage, typically made from coarsely ground pork (sometimes mixed with beef), richly seasoned with fresh garlic, salt, and black pepper, and often marjoram. It is usually pan-seared or grilled until golden brown and juicy.
Key ingredients
Ground pork (sometimes beef), fresh garlic, salt, black pepper, marjoram, cooking oil for frying.
How to make it keto
Crucially, inquire about the ingredients to ensure no high-carb fillers (like buckwheat, oats, rice, semolina) or added sugars are present. Request no starchy or sugary side dishes.
Watch out for
Hidden fillers (buckwheat, oats, rice, semolina), sugary marinades or curing agents, starchy side dishes like potatoes or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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