Pechenka Smazhena z Tsybuleyu
Pan-Fried Beef Liver with Sautéed Onions
Yes, keto as served. About 8g net carbs per serving.
What it is
Thin slices of beef liver pan-fried until tender and served with generously caramelized sautéed onions. A flavorful and nutrient-dense dish.
Key ingredients
Beef liver, onion, cooking oil (e.g., lard, butter), salt, pepper.
Optional tweaks
Request onions be sautéed until translucent, not heavily caramelized with sugar. Ensure no flour is used for dredging the liver.
Watch out for
Onions are higher in carbs, especially when heavily caramelized (which can also involve added sugar). Ensure no flour is used on the liver.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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