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All cuisines › Ukrainian

Pechenya (Keto Roast)

Roasted Pork with Mushrooms and Cabbage

Yes, with a tweak: explicitly request no potatoes, carrots, or other root vegetables. About 11g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

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11gNet carbs
18gTotal carbs
7gFibre
60gProtein
60gFat
800Calories

What it is

A hearty Ukrainian roast featuring tender pieces of pork, slow-braised or roasted with a medley of low-carb vegetables like mushrooms, cabbage, and bell peppers in a savory broth.

Key ingredients

Pork shoulder/loin, mushrooms, cabbage, onion, garlic, bell peppers, unsweetened broth, bay leaf, herbs (dill, parsley), spices.

How to make it keto

Explicitly request no potatoes, carrots, or other root vegetables. Confirm no flour is used to thicken any accompanying gravy.

Watch out for

Potatoes, other root vegetables (carrots, parsnips), flour thickeners in gravy.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

Pechenka
Pechenka
Pan-Fried Chicken Liver with Keto Sides
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Pechenya
Roasted Pork Shoulder with Braised Cabbage
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Ukrainian Roasted Pork Stew (No Potatoes)
Pechenya
Pechenya
Hearty Roasted Meat with Low-Carb Vegetables
Pechenya
Pechenya
Ukrainian Roasted Pork/Beef Stew (Keto Modified)
Pechenya
Pechenya
Roasted Pork with Braised Cabbage and Mushrooms

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