Pechenya (Keto-style Braised Pork)
Braised Pork and Vegetables (No Potatoes)
Yes, with a tweak: request no potatoes. About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
Slow-braised tender pork cooked with a mix of low-carb vegetables like bell peppers and cabbage in a rich, savory broth. Modified to omit traditional potatoes and limit carrots.
Key ingredients
Pork, bell peppers, cabbage, savory broth
How to make it keto
Request no potatoes. Ask for extra low-carb vegetables (cabbage, bell peppers, zucchini) instead. Limit or omit carrots. Confirm no flour is used to thicken the sauce.
Watch out for
Traditional Pechenya always includes potatoes and often significant amounts of carrots. Sauces can sometimes be thickened with flour. Served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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